The idea of drinking iced tea originated in 1904 at the St. Louis World Trade Fair when a heat wave forced an inventive tea purveyor to try something different. Americans still consume most of their tea over ice, upwards of 1.6 billion glasses annually. Many of our teas are great over ice. They tend to remain clear when cold. Note that most teas will not cloud if they are allowed to cool down naturally before adding ice.
Below we've listed a number of teas we find particularly delicious iced but experimentation is fun too. Relax, refresh and enjoy!